Borgo Valdestali 22 - Frisanco (PN)
33080
Italy
“Springtime”
Allergen List
Crêpes with salted cheese and nettles
(gluten, lactose, sulphites, egg)
Fried frico, beetroot and leeks
(gluten, lactose, egg, sulphites)
Fried egg, wild herbs, Montasio cream and shiitake mushrooms
( egg, gluten, soy, lactose)
Soft herb and pecorino gnocchi
( lactose, gluten, egg)
Linguine with wild garlic pesto and tofu
( gluten, soy, nuts)
Alpine char in an almond crust with herb salad
(lactose, egg, nuts, fish)
Fir-flower ice cream, honeycomb, chocolate soil and pine-needle drops
(lactose, gluten, egg,)