Borgo Valdestali 22 - Frisanco (PN)

33080

Italy


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MICHELIN

2026


 

“Early Spring”

7-course tasting menu 

(from 23 March to 3 May)


 


 

Sourdough puff pastries, salted cheese and

dandelion buds 


 

Tempura asparagus and egg sauce


 

Tagliatelle with morels and asparagus


 

Potato gnocchi with snail ragù and wild garlic


 

Spring cjarsons, dandelion, salted cheese and pitina


 

Red mullet fillets and wild herbs from Valdestali


 

Tartlet with vanilla cream and strawberries


 


 


 

Tasting menu € 80.00


 

The tasting menu is served for all guests at the table.

If some seasonal products are unavailable

the menu may undergo small changes.


 

cover charge € 4.00