Borgo Valdestali 22 - Frisanco (PN)
33080
Italy
MICHELIN
2026
“Spring”
7-course tasting menu
(from 4 May to 14 June)
Crêpes with salted cheese and nettles
Fried frico, beetroot and leeks
Fried egg, wild herbs, Montasio cream and shiitake mushrooms
Soft herb gnocchi and pecorino
Linguine with wild garlic pesto and tofu
Alpine char in almond crust with herb salad
Fir-flower ice cream, honeycomb, chocolate soil
and pine-needle drops
Tasting menu € 80,00
The tasting menu is served for all guests at the table.
If some seasonal products are unavailable
the menu may undergo small changes.
cover charge 4,00 €