Borgo Valdestali 22 - Frisanco (PN)
33080
Italy
Allergen List
“Early Spring”
Sourdough puff pastries, salty cheese and
dandelion buds
(gluten, lactose, egg)
Tempura asparagus and egg sauce
(gluten, mustard, sesame, egg)
Tagliatelle with morels and asparagus
(gluten, egg, lactose)
Potato gnocchi with snail ragù and wild garlic
(gluten, egg, molluscs, lactose)
Spring cjarsons, dandelion, salty cheese and pitina
(lactose, gluten, egg)
Red mullet fillets and wild herbs from Valdestali
(fish, lactose, gluten)
Tartlet with custard cream and strawberries
(lactose, gluten, egg)