Osteria Da Cippi is a little restaurant situated in Borgo Valdestali at the foot of the beautiful Prealpi Carniche, just few minutes from Maniago.

Giovanni Padovan and Nazzarena Del Fabbro are the owners, in the kicthen Nazzarena likes to use local ingredients like Pitina, polenta, cheese, deer and boar and to cook the typical recipes of Friuli.

All dishes are homemade and for these we use organic flour, milk and eggs.

The sommelier Giovanni for the wine list follows the same philisophy, looking for the best local wines with a special attention for organic and byodinamic wines.